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March 21
This March, SupSup heads to Puerto Rico.
An evening inspired by island flavors, roadside stands, backyard parties, and the tropical abundance that defines Boricua cuisine.
Five courses.
Three light island cocktails.
Puerto Rican ingredients — elevated the SupSup way.
Fresh. Herbaceous. Light enough to carry you through the night.
Date: Saturday, March 21, 2026
Time:
Doors open at 6:00 PM (no admittance prior)
Dinner begins promptly at 6:30 PM
Location:Paso Bamboo
Pairings & Libations: Light Island inspired Cocktails
Seats are limited.
Get $15 off instantly by joining our free membership.
March 21
This March, SupSup heads to Puerto Rico.
An evening inspired by island flavors, roadside stands, backyard parties, and the tropical abundance that defines Boricua cuisine.
Five courses.
Three light island cocktails.
Puerto Rican ingredients — elevated the SupSup way.
Fresh. Herbaceous. Light enough to carry you through the night.
Date: Saturday, March 21, 2026
Time:
Doors open at 6:00 PM (no admittance prior)
Dinner begins promptly at 6:30 PM
Location:Paso Bamboo
Pairings & Libations: Light Island inspired Cocktails
Seats are limited.
Get $15 off instantly by joining our free membership.