About Club SupSup

Strawberry Quinoa Dish at Chef Candice's Latin Fusion Supper Club Experience on the Central Coast
A beautiful table scape at Chef Candice Custodio's Latin Fusion Supper Club Experience on California's Central Coast

Club SupSup is a Latin fusion, farm-to-table supper club created by Chef Candice Custodio on California’s Central Coast.


Each dinner is an intimate, story-driven dining experience featuring seasonal menus, curated wine collaborations, and thoughtfully designed spaces that rotate throughout the property of Paso Bamboo with every event.

Seats are limited. Themes Rotate. Menus change.
Every Club SupSup is a moment in time.

What Club SupSup Is

Club SupSup is not a restaurant—it’s a private supper club experience.

Guests gather around a communal table to enjoy multi-course, chef-driven menus inspired by Latin flavors, local farms, and the Central Coast’s wine culture. Each event is designed to feel immersive, intentional, and elevated without feeling stuffy or inaccessible.

Expect:

  • Seasonal, locally sourced ingredients

  • Latin-inspired flavor profiles

  • Thoughtful wine pairings and winemaker collaborations

  • Carefully curated ambiance and design

  • A relaxed, welcoming atmosphere that encourages connection

The Philosophy

Plated course at Chef Candice's Latin Fusion Supper Club on California's Central Coast

At its core, Club SupSup is about community, storytelling, and slowing down.

In a world of rushed dining and endless scrolling, Club SupSup invites guests to sit, stay, and savor—both the food and the people around them. Each menu tells a story rooted in seasonality, place, and personal memory, while each gathering creates space for conversation, curiosity, and connection.

Food is the medium—but the experience is the point.

Let’s Work Together