Chef Candice Custodio

About

More than just your average dining experience. An intimate setting, a rotating latin inspired menu, and an evening never to forget. Check out the Central Coast's newest pop-up dinner experience the last Wednesday of every month. Contact to host, sponsor, or collaborate.

Upcoming Events

1 Day Culinary Retreat: Puerto Rican Cuisine

Join Chef Candice at her inaugural 1 day culinary retreat on Dec 9 at a Creekside Property in Paso Robles.  The theme will be “Puerto Rico” and guests will be invited to participate to take a deep dive into the culinary world of Puerto Rico. The day will start with a tropical brunch and lead into a hands-on cooking class, a tropical cocktail making workshop, a property tour, dinner, and wine tasting with a local winemaker. 



Club SupSup at Hearst Ranch Winery

Join Club SupSup on Dec 13 at Hearst Ranch Winery for an unforgettable flavor journey. The menu is a 1920s Hollywood Glam style dinner with a Peruvian spin and will take place in one of the beautiful homes on the property. The dinner will also be in celebration of Chef Candice’s 35th birthday, so expect some delightful surprises!

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Club SupSup in SLO

Join Club SupSup for its inaugural SLO dinner! Inspired by the magic of the story of Alice in Wonderland, the menu will take you through a culinary experience like none other.

Tickets are $95 and include 5 courses, great conversation, community building, and a BYOB experience.

Hosted at a beautiful private home (near tank farm), the address will only be released to guests who have purchased tickets. Carpooling and rideshare will be highly encouraged.

The Menu will be entirely GF and DF.

Tickets are nonrefundable but transferrable






Club SupSup with Black Market Cheese Company

The menu is yet to be released but it will be in collaboration with Black Market Cheese Company and all their wonderful ingredients. Stay tuned, the menu will be available soon. Dinner will begin at 6PM and it will be held on their property in Paso Robles. 





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