Latin Flavor.
Bamboo Energy.
An intimate, Latin fusion supper club by Chef Candice Custodio at Paso Bamboo.
The Experience
Club SupSup is built around seasonal, multi-course menus, communal tables, and intentional hospitality. Each dinner is shaped by Latin flavors, the setting, and a guiding story—inviting guests into an evening that feels immersive, intimate, and shared.
Each dinner includes:
Multi-course farm-to-table dining experiences
Rotating settings throughout Paso Bamboo on the California Central Coast
Communal seating designed to spark connection
Rotating themes and seasonal tasting menus inspired by heritage, art, and more.
Curated wine collaborations
More than a meal—it’s a moment, a vibe, a ritual.
The Setting at Paso Bamboo
Club SupSup enters its next chapter in collaboration with Paso Bamboo, a family-operated bamboo farm and nursery nestled in the heart of Paso Robles. For more than two decades, this land has grown towering bamboo groves—lush, resilient, and alive with texture and sound—shaping a landscape that feels both vibrant and tranquil.
Each Club SupSup dinner now unfolds in a different corner of this working farm, letting the land itself guide the evening’s mood, theme, and flow. From shaded groves whispering with rustling bamboo leaves to open spaces that catch golden light, every location becomes its own backdrop, inspiring menus, collaborations, and motifs.
Rotating menus, rotating collaborators, and rotating spaces make each dinner distinct—more than a meal, an immersive experience shaped by place, season, and story.
Tickets are offered exclusively through the Club SupSup newsletter or sent directly to your inbox.
Access & Tickets
Club SupSup dinners are intentionally limited. Tickets are released exclusively through the newsletter or directly through our membership portal. Sign up to receive first access to all things Club SupSup.
Meet the Chef
Candice Custodio
Owner & Chef
Chef Candice Custodio is the founder and creative force behind Club SupSup—the Central Coast’s first Latin-inspired communal dining experience. Featured on Chopped and a James Beard Foundation Legacy Network alum, she creates story-driven dining experiences rooted in heritage, seasonality, and connection.
She is also a mother, homesteader, and cookbook author—and is available for select private bookings, including intimate dinners and custom culinary experiences.
FAQs
How do I get tickets?
Tickets are released exclusively through the Club SupSup newsletter or sent directly to your inbox. There are no public ticket links.
Are menus the same each time?
No. Club SupSup menus rotate monthly, guided by season, setting, and story. No two months—or dinners—are ever the same..
Guest Cancellations
All ticket sales are non-refundable. If you’re unable to attend, tickets may be transferred to another guest.
Where are dinners held?
All dinners take place at Paso Bamboo, a working bamboo farm on the Central Coast. Each gathering unfolds in a different space on the property.
Do you offer wine pairings?
Depends—some events are BYOB, others include curated pairing or on-site purchase. Details included in emails.
Event Cancellations
In the event Club SupSup must cancel a dinner, tickets may be refunded or transferred to a future date.
How many guests attend each dinner?
Guest counts vary by date and setting, but all dinners are intentionally limited to preserve intimacy and flow.
Can dietary restrictions be accommodated?
We do our best to accommodate common dietary needs when noted at ticket purchase.
21+ only?
Yes. All events are exclusively for guests 21 and older.
