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Inspired by Caelesta's truffles and the vibrant flavors of Latin America, this menu is a one-night-only pairing experience celebrating one of nature's rarest ingredients. Each course explores a different expression of truffle—paired with seasonal ingredients, Latin culinary traditions, and the wines that inspired them.
Friday, September 4, 2026
Caelesta Wines
$150 per guest
Have a discount code? Enter it at checkout.
Seats are intentionally limited, and once they're gone, they're gone.
Keep scrolling for a first look at the menu.
Please note: This tasting menu has been designed as a complete experience. Due to the nature of the event, we cannot accommodate dietary restrictions, allergies, or substitutions. Menu items are subject to seasonal availability, the best ingredients we can source... and Chef's whims.
Mycelium
Black Truffle Gougère, Butter, Black Truffle Honey, Bee Pollen, Chives, Onion Ash
Canopy
Buffalo Milk Burrata, Roasted White peach, Grape Aguachile, Cancha, Lemon Verbena, Basil, Lion’s Mane Butter Crostini
Spores
Yellowfin Tuna Crudo, Watermelon Leche de Tigre, Charred Avocado, Watermelon Radish, Shiso, Puffed Amaranth, Blue Corn Tostada, Smoked Huitlacoche, Shaved Black Truffle
Milpa
Black Truffle Cornbread Croquette, Duck Confit, Mole Blanco, Burnt Cherry Mostarda, Cotija Espuma, Epazote Oil
The Last Bloom
Dark Chocolate Gâteau, Piloncillo Caramel, Candy Cap Mushroom Anglaise, Amarena Cherries, Cocoa Nib Streusel, Vanilla bean Chantilly, Cacao Tuile
Inspired by Caelesta's truffles and the vibrant flavors of Latin America, this menu is a one-night-only pairing experience celebrating one of nature's rarest ingredients. Each course explores a different expression of truffle—paired with seasonal ingredients, Latin culinary traditions, and the wines that inspired them.
Friday, September 4, 2026
Caelesta Wines
$150 per guest
Have a discount code? Enter it at checkout.
Seats are intentionally limited, and once they're gone, they're gone.
Keep scrolling for a first look at the menu.
Please note: This tasting menu has been designed as a complete experience. Due to the nature of the event, we cannot accommodate dietary restrictions, allergies, or substitutions. Menu items are subject to seasonal availability, the best ingredients we can source... and Chef's whims.
Mycelium
Black Truffle Gougère, Butter, Black Truffle Honey, Bee Pollen, Chives, Onion Ash
Canopy
Buffalo Milk Burrata, Roasted White peach, Grape Aguachile, Cancha, Lemon Verbena, Basil, Lion’s Mane Butter Crostini
Spores
Yellowfin Tuna Crudo, Watermelon Leche de Tigre, Charred Avocado, Watermelon Radish, Shiso, Puffed Amaranth, Blue Corn Tostada, Smoked Huitlacoche, Shaved Black Truffle
Milpa
Black Truffle Cornbread Croquette, Duck Confit, Mole Blanco, Burnt Cherry Mostarda, Cotija Espuma, Epazote Oil
The Last Bloom
Dark Chocolate Gâteau, Piloncillo Caramel, Candy Cap Mushroom Anglaise, Amarena Cherries, Cocoa Nib Streusel, Vanilla bean Chantilly, Cacao Tuile